Indonesian Corn Fritters
Ingredients
- 1 can of sweet corn
- 1 egg
- 1/2 cup of sugar
- 1 cup of flour
- Pinch of salt and pepper
- 1 teaspoon of ground coriander seed powder
Directions
- Mix all ingredients.
- If it's too runny, add a little more flour.
- Fry one tbs to make one corn cake until it turns golden brown.
- Serve with chilli sauce.
Tips
- Add baking soda if you want to make it fluffier and softer.
- It would be good with shrimps as well.
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